Vietnamese Egg Rolls (Nhems)
80 mins (prep 60, cooking 20)
26 ingredients
25-30 servings
My mother-in-law taught me how to make Nhems when I lived in Tahiti on the island of Moorea. I have yet to meet anyone who could eat just one. I prefer to use chicken for the filling. What is nice about Nhems is they a similar to egg rolls or spring rolls but are much lighter in texture.

Categories:  chicken , weeknight , poultry , meat , vietnamese , <-4-hours , appetizer , time-to-make , asian ,
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Serving Size (35.12 g)
Servings 25
Amount per Serving
Calories 187.83 Calories from Fat 170.82
% Daily Value *
Total Fat 18.98g 729.99%
Saturated Fat 2.73g 340.93%
Trans Fat 0.0g %
Cholesterol 3.33mg 27.78%
Sodium 206.1mg 214.69%
Total Carbohydrate 3.31g 27.56%
Dietary Fiber 0.03 g 2.67%
Sugars 0.66 g %
Protein 1.58g 78.87%
Vitamin A 2.16IU% Vitamin C 0.71mg%
Calcium 5.9mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, water chestnuts, salt and pepper, dark, sauce, salt and pepper, small lemon, red chili pepper, chopped garlic, sheets, lettuce leaf, mint leaf, fresh cilantro