Vietnamese Fajitas (Bo Nuong Xa)
30 mins (prep 30)
23 ingredients
makes 4 to 6 servings
Houston is home to a large Vietnamese population and the Kim Son Restaurant. Adapted from their house specialty, this top-rated recipe is a meal in itself--so don't let the long ingredient list stop you from trying it. The grilled, marinated flank steak also makes a great main dish on its own.

Categories:  southern-living , grill , beef , summer , vietnamese , spring , asian , main-dishes ,
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Serving Size (94.4 g)
Servings 4
Amount per Serving
Calories 162.66 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 23.59%
Saturated Fat 0.3g 5.93%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 3111.81mg 518.63%
Total Carbohydrate 30.6g 40.81%
Dietary Fiber 0.2 g 3.19%
Sugars 28.2 g %
Protein 2.92g 23.35%
Vitamin A 4.01IU% Vitamin C 9.19mg%
Calcium 19.8mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, chopped lemon grass, minced garlic, hot water, grated carrot, hot water, fresh pineapple, chopped fresh mint, chopped fresh cilantro, or, green leaf lettuce