Vietnamese Fresh Spring Rolls
50 mins (prep 45, cooking 5)
15 ingredients
8 servings
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , greens , rice , shrimp , taste~mood , vietnamese , equipment , appetizer , diabetic , time-to-make , asian , weeknight , easy , shellfish , seafood , savory , vegetable , stove-top , lettuces ,
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Serving Size (23.33 g)
Servings 8
Amount per Serving
Calories 28.19 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 2.46%
Saturated Fat 0.04g 1.42%
Trans Fat 0.0g %
Cholesterol 0.17mg 0.44%
Sodium 284.71mg 94.9%
Total Carbohydrate 6.4g 17.05%
Dietary Fiber 0.17 g 5.45%
Sugars 5.33 g %
Protein 0.34g 5.39%
Vitamin A 1.85IU% Vitamin C 0.15mg%
Calcium 3.87mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice vermicelli, sheets, large cooked shrimp, chopped fresh thai basil, chopped fresh mint leaves, chopped fresh cilantro, fresh lime juice, finely chopped peanuts