Vietnamese Fried Rice


Food.com
40 mins (prep 25, cooking 15)
11 ingredients
4-6 servings
Something I eat often and it's very easy to make.

Categories:  <-60-mins , vietnamese , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (242.8 g)
Servings 4
Amount per Serving
Calories 842.81 Calories from Fat 631.26
% Daily Value *
Total Fat 70.14g 431.64%
Saturated Fat 24.73g 494.56%
Trans Fat 0.03g %
Cholesterol 95.82mg 127.76%
Sodium 2572.5mg 428.75%
Total Carbohydrate 34.1g 45.46%
Dietary Fiber 3.43 g 54.89%
Sugars 1.28 g %
Protein 18.3g 146.36%
Vitamin A 368.8IU% Vitamin C 53.96mg%
Calcium 96.88mg% Iron 3.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white rice, diced carrot, diced, diced, dried, diced, diced onion, chopped cilantro
 

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