Vietnamese Glazed Skinny Pork Chops
36 mins (prep 30, cooking 6)
9 ingredients
8 servings
Recipe from Food & Wine, June 2008. This was awesome! Surprisingly sweet yet savory. Worked well as an OAMC dump recipe. Threw it all in a zip lock and froze it then put in frig for a couple days to defrost and marinate. Delicious! I used extremely cheap pork chops and they turned out great. Prep time doesn't include marinating time.

Categories:  technique , <-60-mins , beginner-cook , vietnamese , equipment , oamc~freezer~make-ahead , asian , time-to-make , pork-chop , easy , main-dish , pork , meat , number-of-servings , inexpensive , barbecue , grilling ,
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Serving Size (21.64 g)
Servings 8
Amount per Serving
Calories 93.13 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 73.45%
Saturated Fat 0.62g 24.99%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 1.68mg 0.56%
Total Carbohydrate 9.95g 26.53%
Dietary Fiber 0.49 g 15.56%
Sugars 8.71 g %
Protein 1.32g 21.12%
Vitamin A 0.14IU% Vitamin C 0.52mg%
Calcium 8.19mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asian fish sauce, fresh ground pepper, pork chops