Vietnamese Grilled Pork Tenderloin
510 mins (prep 480, cooking 30)
7 ingredients
4-6 servings
Pork tenderloin on the barbecue has never been so tender or simple. I found this recipe in Gourmet magazine and didn't like the carmelizing process, so I just made it my own marinade. And my brother's tips on grilling tenderloin made it so easy!

Categories:  meat , pork , time-to-make ,
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Serving Size (50.33 g)
Servings 4
Amount per Serving
Calories 87.2 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 0.66%
Saturated Fat 0.02g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.59mg 97.43%
Total Carbohydrate 22.03g 29.38%
Dietary Fiber 0.42 g 6.67%
Sugars 20.87 g %
Protein 0.54g 4.3%
Vitamin A 791.16IU% Vitamin C 4.47mg%
Calcium 16.81mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin