Vietnamese grilled pork wrapped in Lettuce
35 mins (prep 20, cooking 15)
12 ingredients
4 servings
This interesting Vietnamese grilled dish combines pork with the sweet spice of anise and cinnamon. The longer the pork is marinated, the more flavorful the dish. To serve according to Vietnamese tradition, wrap in lettuce leaves, with noodles and fresh mint and cilantro leaves inside. I found this recipe at the EthnicGrocer sight. How good and easy does it sound! I think I'll make it with chicken!

Categories:  <-60-mins , condiments,-etc. , vietnamese , equipment , finger-food , herb-and-spice-mixes , time-to-make , cooking-mixes , asian , presentation , main-dish , pork , meat , vegetable , barbecue , grilling ,
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Serving Size (107.3 g)
Servings 4
Amount per Serving
Calories 205.09 Calories from Fat 35.28
% Daily Value *
Total Fat 3.92g 24.15%
Saturated Fat 0.45g 9.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3306.27mg 551.05%
Total Carbohydrate 37.23g 49.65%
Dietary Fiber 2.19 g 35.0%
Sugars 10.88 g %
Protein 6.48g 51.84%
Vitamin A 15.88IU% Vitamin C 0.52mg%
Calcium 40.06mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork tenderloin, stir-fry, lettuce leaf, mint leaf