Vietnamese Hot and Sour Soup
40 mins (prep 30, cooking 10)
17 ingredients
4 servings
This recipe was posted on the box of rice noodles, and I'm posting here so I don't lose it. It's slightly modified for our taste.

Categories:  <-60-mins , seafood , shellfish , shrimp , clear-soup , vietnamese , soups-&-stews , time-to-make , asian ,
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Serving Size (330.77 g)
Servings 4
Amount per Serving
Calories 27.81 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.18%
Saturated Fat 0.01g 0.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1466.47mg 244.41%
Total Carbohydrate 6.66g 8.88%
Dietary Fiber 0.5 g 8.04%
Sugars 3.89 g %
Protein 0.51g 4.1%
Vitamin A 626.72IU% Vitamin C 2.21mg%
Calcium 8.39mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, shiitake mushroom, medium shrimp, fresh lime juice, bean sprout, fresh jalapeno chilies, fresh cilantro, fresh basil