Vietnamese Meatballs
22 mins (prep 15, cooking 7)
9 ingredients
20 servings
We made a delicious meal of these, Chinese eggrolls, Thai corn fritters, and nuoc cham dipping sauce. I found variations of this recipe on the web, but adjusted the amounts for the best flavor. These can also be grilled. UPDATE: I can't vouch for it being authentically Vietnamese, though the recipes I combined to make this were labeled that way. Also, I don't think fish sauce is a particularly Korean ingredient. I'd change the name to Asian Meatballs but that would mess up the URL.

Categories:  side-dish , beginner-cook , ground-beef , beef , high-in... , vietnamese , equipment , appetizer , low-carb , asian , lunch~snacks , <-30-mins , easy , main-dish , oven , meat , number-of-servings , comfort-food , taste~mood , romantic , broil~grill , snack , low-in... , time-to-make , very-low-carbs , novelty , holiday , high-protein , savory ,
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Serving Size (38.19 g)
Servings 20
Amount per Serving
Calories 268.27 Calories from Fat 253.17
% Daily Value *
Total Fat 28.13g 865.5%
Saturated Fat 10.1g 1010.06%
Trans Fat 0.0 %
Cholesterol 29.26mg 195.05%
Sodium 1012.65mg 843.87%
Total Carbohydrate 1.64g 10.94%
Dietary Fiber 0.03 g 2.04%
Sugars 0.17 g %
Protein 1.86g 74.24%
Vitamin A 0.12IU% Vitamin C 0.1mg%
Calcium 3.08mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice wine