Vietnamese Mint Noodles
15 mins (prep 10, cooking 5)
7 ingredients
4 servings
Mint is my new love.This dish is flavorful, fresh, easy and fast.I could eat this every day.(The picture that I'm posting shows the noodles with roasted pork fillet with sesame seeds)

Categories:  low-fat , low-protein , <-15-mins , low-cholesterol , low-sat.-fat , quick , healthy , vietnamese , low-in... , time-to-make , asian ,
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Serving Size (66.78 g)
Servings 4
Amount per Serving
Calories 49.26 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 1.42%
Saturated Fat 0.06g 1.17%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 589.93mg 98.32%
Total Carbohydrate 11.85g 15.8%
Dietary Fiber 2.09 g 33.47%
Sugars 7.99 g %
Protein 1.43g 11.46%
Vitamin A 1209.94IU% Vitamin C 10.02mg%
Calcium 64.93mg% Iron 3.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice vermicelli, thai basil