Vietnamese Noodle Salad

Vietnamese Noodle Salad
Food.com
35 mins (prep 20, cooking 15)
14 ingredients
2-4 servings
This has got to be one of the tastiest ways I know to get your veggies. You can serve this hot as a main meal or chill it and serve as a salad. It's also ideal for a boxed lunch.

Categories:  salad , <-60-mins , onions , poultry , vietnamese , equipment , asian , chicken , easy , main-dish , shellfish , meat , number-of-servings , stove-top , for-1-or-2 , shrimp , taste~mood , brown-bag , time-to-make , seafood , green~yellow-beans , carrots , to-go... , vegetable , savory ,
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Ingredients

Nutrition

Serving Size (664.87 g)
Servings 2
Amount per Serving
Calories 443.82 Calories from Fat 226.35
% Daily Value *
Total Fat 25.15g 77.4%
Saturated Fat 2.07g 20.66%
Trans Fat 0.57g %
Cholesterol 504.0mg 336.0%
Sodium 3495.57mg 291.3%
Total Carbohydrate 10.1g 6.74%
Dietary Fiber 2.61 g 20.91%
Sugars 5.28 g %
Protein 43.48g 173.91%
Vitamin A 1355.69IU% Vitamin C 12.6mg%
Calcium 348.47mg% Iron 5.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium egg noodles, fresh lime juice, peeled, large, chopped mint, chopped
 
Cooking Instructions

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