Vietnamese Noodle Soup

food network
40 mins (prep 20, cooking 20)
19 ingredients
4 servings

Categories:  main-dish , noodles , beef , vietnamese , soup , searing , simmer ,
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Serving Size (42.87 g)
Servings 4
Amount per Serving
Calories 73.46 Calories from Fat 17.64
% Daily Value *
Total Fat 1.96g 12.04%
Saturated Fat 0.54g 10.78%
Trans Fat 0.03g %
Cholesterol 6.8mg 9.07%
Sodium 736.51mg 122.75%
Total Carbohydrate 12.35g 16.46%
Dietary Fiber 0.28 g 4.54%
Sugars 4.86 g %
Protein 1.73g 13.88%
Vitamin A 315.86IU% Vitamin C 0.04mg%
Calcium 34.65mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, beef sirloin, kosher salt and freshly ground pepper, large, piece ginger, low-sodium beef broth, jalapeno peppers, fresh cilantro, fresh bean sprouts