Vietnamese Noodle-Vegetable Toss
15 mins (prep 10, cooking 5)
10 ingredients
3 servings (serving size: 1 1/3 cups)
Vietnamese cuisine is truly light Asian food. Rice noodles make this a hearty dish without leaving you feeling overly full. Prep: 7 minutes; Cook: 5 minutes; Other: 3 minutes

Categories:  low-cholesterol , pork , quick , vegetables , quick~easy , main-dishes ,
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Serving Size (575.95 g)
Servings 3
Amount per Serving
Calories 30.27 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 0.58%
Saturated Fat 0.01g 0.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 408.0mg 51.0%
Total Carbohydrate 6.81g 6.81%
Dietary Fiber 0.55 g 6.62%
Sugars 6.19 g %
Protein 0.71g 4.29%
Vitamin A 57.38IU% Vitamin C 2.55mg%
Calcium 27.7mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, fresh lime juice, slaw mix, grated, fresh bean sprouts, fresh cilantro leaves, unsalted