Vietnamese Peanut Sauce - Dipping Sauce for Fresh Spring Rolls


Food.com
15 mins (prep 5, cooking 10)
9 ingredients
6 servings
I haven't tried this, but it's supposed to be a great dipping sauce for Vietnamese-style fresh spring rolls. I found it on the Kitchen Chick blog, and it is apparently adapted from "Foods of Vietnam" by Nicole Routhier. If you are gluten-free you can find gluten-free hoisin sauces made by brands such as Kame or Premier Japan.

Categories:  <-15-mins , savory-sauces , beginner-cook , condiments,-etc. , easy , gluten-free , sauces , lactose-free , quick , free-of... , vietnamese , time-to-make , asian , sweet-sauces ,
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Ingredients

Nutrition

Serving Size (53.54 g)
Servings 6
Amount per Serving
Calories 136.08 Calories from Fat 87.12
% Daily Value *
Total Fat 9.68g 89.35%
Saturated Fat 1.55g 46.6%
Trans Fat 0.0 %
Cholesterol 0.3mg 0.59%
Sodium 221.25mg 55.31%
Total Carbohydrate 9.49g 18.97%
Dietary Fiber 1.68 g 40.37%
Sugars 4.78 g %
Protein 4.64g 55.72%
Vitamin A 75.86IU% Vitamin C 1.51mg%
Calcium 15.08mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sriracha sauce
 

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