Vietnamese "Pho" Rice Noodle Soup with Beef


food network
140 mins (prep 20, cooking 120)
11 ingredients
4 servings


Categories:  winter , main-dish , noodles , beef , vietnamese , soup , onion , simmer ,
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Ingredients

  • 5 pounds beef marrow or knuckle bones
  • 2 pounds beef chuck, cut into 2 pieces
  • 1 (3-inch) piece ginger, cut in half lengthwise and lightly bruised with the flat side of a knife, lightly charred
  • 2 yellow onions, peeled and charred
  • 1/4-cup fish sauce
  • 3 ounces rock sugar, or 3 tablespoons sugar
  • 10 whole star anise, lightly toasted in a dry pan
  • 1 tablespoon sea salt
  • 1 pound dried 1/16 inch wide rice sticks, soaked, cooked and drained
  • 1/3 pound beef sirloin, slightly frozen, then sliced paper-thin across the grain

Nutrition

Serving Size (144.19 g)
Servings 4
Amount per Serving
Calories 506.88 Calories from Fat 30.42
% Daily Value *
Total Fat 3.38g 20.8%
Saturated Fat 0.64g 12.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 26.38mg 4.4%
Total Carbohydrate 110.31g 147.08%
Dietary Fiber 4.4 g 70.39%
Sugars 21.42 g %
Protein 8.89g 71.15%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 37.63mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
or, beef marrow, beef chuck, whole star anise, , dried, beef sirloin
 

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