Vietnamese Pork and Scallion Lettuce Wraps
50 mins (prep 25, cooking 25)
14 ingredients
4 servings
What a great, tasty meal this is. I found this recipe years ago somewhere on the Internet, and it is definitely a staple for us. You can substitute chicken for the pork, if desired. I also make just the sauce and use it as a sweet/sour stir fry sauce. Everyone assembles their own lettuce wraps, which is also fun for kids! Fantastique!

Categories:  <-60-mins , main-dish , vietnamese , time-to-make , asian ,
Share on Newzsocial



Serving Size (40.03 g)
Servings 4
Amount per Serving
Calories 63.86 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 17.36%
Saturated Fat 0.4g 8.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 827.53mg 137.92%
Total Carbohydrate 8.29g 11.05%
Dietary Fiber 0.49 g 7.8%
Sugars 6.34 g %
Protein 1.8g 14.43%
Vitamin A 0.14IU% Vitamin C 0.82mg%
Calcium 10.05mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork loin, cooked jasmine rice, orange marmalade, red leaf lettuce