Vietnamese Pork Balls With Hot and Sour Dipping Sauce
40 mins (prep 15, cooking 25)
19 ingredients
4 servings
a fabulous appetizer or cocktail recipe. Vietnamese food is bursting with fresh simple flavor and this recipe is no different. does not include 1 hour chilling time.

Categories:  <-60-mins , meat , pork , appetizer , time-to-make , asian ,
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Serving Size (190.72 g)
Servings 4
Amount per Serving
Calories 131.66 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 51.57%
Saturated Fat 1.37g 27.32%
Trans Fat 0.04g %
Cholesterol 3.33mg 4.44%
Sodium 36.88mg 6.15%
Total Carbohydrate 12.99g 17.32%
Dietary Fiber 0.82 g 13.19%
Sugars 8.27 g %
Protein 1.67g 13.35%
Vitamin A 413.51IU% Vitamin C 6.49mg%
Calcium 19.98mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, tomato ketchup, nam pla