Vietnamese Pork Salad
41 mins (prep 35, cooking 6)
13 ingredients
6 servings
Grilled pork served over rice noodles and cabbage.

Categories:  <-60-mins , time-to-make ,
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Serving Size (58.59 g)
Servings 6
Amount per Serving
Calories 73.97 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 35.47%
Saturated Fat 0.55g 16.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 587.86mg 146.96%
Total Carbohydrate 6.15g 12.31%
Dietary Fiber 1.34 g 32.18%
Sugars 3.96 g %
Protein 1.08g 12.93%
Vitamin A 800.2IU% Vitamin C 2.73mg%
Calcium 43.77mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless pork chops, thai chili-garlic sauce, rice vermicelli, napa cabbage, fresh cilantro