Vietnamese Pork Sandwich


food network
210 mins (prep 105, cooking 45)
23 ingredients
6 sandwiches


Categories:  dinner , sandwich , main-dish , bread , pork , vietnamese , radish , sauteing ,
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Ingredients

Nutrition

Serving Size (306.28 g)
Servings 6
Amount per Serving
Calories 550.63 Calories from Fat 423.54
% Daily Value *
Total Fat 47.06g 434.38%
Saturated Fat 6.55g 196.64%
Trans Fat 0.13g %
Cholesterol 1.39mg 2.78%
Sodium 4087.36mg 1021.84%
Total Carbohydrate 24.04g 48.07%
Dietary Fiber 3.63 g 87.14%
Sugars 15.22 g %
Protein 8.78g 105.38%
Vitamin A 17.89IU% Vitamin C 24.0mg%
Calcium 60.49mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
white, julienned carrots, , toasted sesame oil, , large, finely grated ginger, cloves garlic, ground pork, , fresh jalapenos, fresh cilantro leaves, salted
 

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