Vietnamese Rolls With Peanut Dipping Sauce
40 mins (prep 40)
16 ingredients
12 servings
Crunchy vegetables pair with hoisin-seasoned chicken in this refreshing appetizer. You can make the sauce and chicken mixture a few hours ahead, but assemble the rolls just before serving so they don't dry out.

Categories:  <-60-mins , vietnamese , vegetable , appetizer , time-to-make , asian ,
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Serving Size (122.68 g)
Servings 12
Amount per Serving
Calories 103.73 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 48.52%
Saturated Fat 0.45g 27.07%
Trans Fat 0.0g %
Cholesterol 27.79mg 111.16%
Sodium 176.78mg 88.39%
Total Carbohydrate 10.99g 43.97%
Dietary Fiber 1.46 g 70.14%
Sugars 8.31 g %
Protein 9.53g 228.84%
Vitamin A 5161.9IU% Vitamin C 2.74mg%
Calcium 25.78mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned rice vinegar, chopped roasted peanuts, minced peeled fresh ginger, hot chili sauce, sliced, seeded, peeled, red bell peppers