Vietnamese Sandwich
16 mins (prep 10, cooking 6)
11 ingredients
4 servings
Adapted from a recipe by Sonny Chiba at He notes "The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine ."

Categories:  3-steps-or-less , quick , vietnamese , low-in... , time-to-make , asian , pork-chop , low-cholesterol , lunch~snacks , <-30-mins , easy , sandwich , pork , meat , healthy , healthy-2 ,
Share on Newzsocial



Serving Size (7.24 g)
Servings 4
Amount per Serving
Calories 33.91 Calories from Fat 34.47
% Daily Value *
Total Fat 3.83g 23.6%
Saturated Fat 0.53g 10.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 23.95mg 3.99%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops, medium cucumber, chile sauce with garlic, fresh lime juice, chopped fresh cilantro