Vietnamese Sandwiches (Bánh Mi)
75 mins (prep 75)
25 ingredients
2 servings
These are excellent and rival anything you would get at a Vietnamese sandwich shop. If you use sourdough for the baguette, it gives it a nice tang. Feel free to use meat leftover from another meal, especially one that contained Asian flavors. Thanks to Mersaydees for putting this recipe in her best of 2008 cookbook!

Categories:  for-1-or-2 , lunch~snacks , sandwich , number-of-servings , vietnamese , <-4-hours , carrots , vegetable , time-to-make , asian ,
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Serving Size (118.1 g)
Servings 2
Amount per Serving
Calories 87.12 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1030.68mg 85.89%
Total Carbohydrate 12.91g 8.61%
Dietary Fiber 0.09 g 0.71%
Sugars 10.61 g %
Protein 0.9g 3.61%
Vitamin A 3.96IU% Vitamin C 2.76mg%
Calcium 10.58mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, light mayonnaise, fresh cilantro, sweet chili sauce


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