Vietnamese Seafood Curry
35 mins (prep 20, cooking 15)
16 ingredients
4 servings
A recipe from Notebook magazine- easy and tasty. Easily made gluten-free provided the curry powder and fish sauce used are gluten-free too

Categories:  <-60-mins , weeknight , gluten-free , main-dish , free-of... , vietnamese , equipment , time-to-make , asian ,
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Serving Size (526.43 g)
Servings 4
Amount per Serving
Calories 260.17 Calories from Fat 219.51
% Daily Value *
Total Fat 24.39g 150.12%
Saturated Fat 13.46g 269.23%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 302.55mg 50.42%
Total Carbohydrate 9.35g 12.47%
Dietary Fiber 3.68 g 58.82%
Sugars 2.15 g %
Protein 3.76g 30.05%
Vitamin A 105.58IU% Vitamin C 18.67mg%
Calcium 51.4mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, red chilies, indian curry powder, white, boneless fish fillets, thai basil, lime wedge