Vietnamese Shrimp and Glass Noodle Salad


food network
30 mins (prep 30)
16 ingredients
4 servings


Categories:  salad , side-dish , noodles , shrimp , for-a-family , vietnamese , lime , appetizer , marinating , low-fat , dinner , salad-dressing , low-calorie , shellfish , meat , summer , healthy , lunch , peas ,
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Ingredients

Nutrition

Serving Size (71.95 g)
Servings 4
Amount per Serving
Calories 60.39 Calories from Fat 34.56
% Daily Value *
Total Fat 3.84g 23.63%
Saturated Fat 0.48g 9.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1163.49mg 193.92%
Total Carbohydrate 5.4g 7.2%
Dietary Fiber 0.0 g 0.0%
Sugars 4.23 g %
Protein 1.94g 15.51%
Vitamin A 2.34IU% Vitamin C 11.05mg%
Calcium 11.66mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh, red chiles, finely minced fresh ginger, , cooked small shrimp, glass noodles, sugar snap peas, finely chopped fresh cilantro leaves
 

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