Vietnamese Shrimp Rolls With Sweet Chili Dipping Sauce
90 mins (cooking 90)
24 ingredients
20 servings
Authentic and addictive. These work great as an appetizer for an Asian meal. The beet turns the noodles a beautiful pink color. *Note - You might want to wear kitchen gloves when you cut up the beet so your hands don't get stained!

Categories:  seafood , shellfish , shrimp , vietnamese , <-4-hours , appetizer , time-to-make , asian ,
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Serving Size (32.64 g)
Servings 20
Amount per Serving
Calories 33.03 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 18.21%
Saturated Fat 0.08g 8.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 118.58mg 98.82%
Total Carbohydrate 6.34g 42.29%
Dietary Fiber 0.05 g 4.15%
Sugars 1.81 g %
Protein 0.88g 35.34%
Vitamin A 1.8IU% Vitamin C 7.51mg%
Calcium 5.86mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh red chili pepper, fresh cilantro, salted peanuts, freshly ground black pepper, cooked medium shrimp, hot water, grated carrots, grated daikon