Vietnamese Soft Rolls with Crab
53 mins (prep 45, cooking 8)
22 ingredients
16 servings
A very refreshing roll, much like an updated goi cuon, with a choice of two Asian dipping sauces. Served as an appetizer, these rolls make 16, but as a part of a main course, these serve 4 as part of an Asian meal. The rice papers used in this recipe may be found at high end grocers or Oriental markets and are called "Banh Trang".

Categories:  <-60-mins , taste~mood , spicy , vietnamese , appetizer , crab , time-to-make , asian , main-dish , shellfish , seafood , number-of-servings , asparagus , vegetable ,
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Serving Size (44.19 g)
Servings 16
Amount per Serving
Calories 31.81 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 8.21%
Saturated Fat 0.06g 4.57%
Trans Fat 0.0 %
Cholesterol 0.22mg 1.18%
Sodium 566.63mg 377.75%
Total Carbohydrate 6.31g 33.65%
Dietary Fiber 0.84 g 53.63%
Sugars 3.74 g %
Protein 1.37g 43.77%
Vitamin A 107.03IU% Vitamin C 11.2mg%
Calcium 9.4mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked crabmeat, fresh asparagus, cooking oil, red leaf lettuce, shredded carrot, fresh basil, fresh cilantro, package, sheet, cloves garlic, chopped peanuts, clove garlic