Vietnamese Spring Rolls
60 mins (prep 30, cooking 30)
17 ingredients
20 servings
These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time. Cook time is approximate, it will depend on how many you make, and whether you need to do them in batches.

Categories:  technique , side-dish , <-60-mins , vietnamese , appetizer , finger-food , low-sodium , low-in... , oamc~freezer~make-ahead , time-to-make , asian , presentation , pork , meat , number-of-servings , deep-fried , vegetable ,
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Serving Size (11.68 g)
Servings 20
Amount per Serving
Calories 9.48 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 4.06%
Saturated Fat 0.01g 0.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.56mg 4.64%
Total Carbohydrate 1.55g 10.36%
Dietary Fiber 0.3 g 24.37%
Sugars 0.27 g %
Protein 0.72g 28.74%
Vitamin A 132.77IU% Vitamin C 15.43mg%
Calcium 29.74mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pork, rice vermicelli, small onion, cloves garlic, finely grated carrot, grated, white pepper