Vietnamese Spring Rolls
20 mins (prep 10, cooking 10)
14 ingredients
25 servings
These spring rolls were a sell out at one of our annual school projects several years ago and have been a favorite at our house as well as at the Spring Mosaic. A Jean Pare recipe from "Company's Coming Asian Cooking" and one that never fails to please. Make for wonderful appetizers.

Categories:  <-30-mins , lunch~snacks , quick , number-of-servings , appetizer , time-to-make , for-large-groups , asian ,
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Serving Size (10.36 g)
Servings 25
Amount per Serving
Calories 3.73 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.52%
Saturated Fat 0.0g 0.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 40.44mg 42.12%
Total Carbohydrate 0.83g 6.89%
Dietary Fiber 0.28 g 28.08%
Sugars 0.46 g %
Protein 0.12g 6.21%
Vitamin A 1305.09IU% Vitamin C 0.25mg%
Calcium 3.16mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lean pork, rice vermicelli, oyster sauce, minced garlic clove, finely chopped, large egg, cooking oil