Vietnamese Steak Noodle Salad
30 mins (prep 30)
17 ingredients
4 servings
This dish requires some multitasking, but the benefits of creating something this delicious in only 30 minutes are well worth the hustle. If you're entertaining friends, take a more leisurely approach and make the dressing, cook the noodles, and clean the herbs ahead; then at serving time, just cook the steak and combine the ingredients.

Categories:  sunset , beef , vietnamese , salads , asian , quick~easy , main-dishes ,
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Serving Size (64.7 g)
Servings 4
Amount per Serving
Calories 210.26 Calories from Fat 179.55
% Daily Value *
Total Fat 19.95g 122.8%
Saturated Fat 1.52g 30.38%
Trans Fat 0.51g %
Cholesterol 0.0mg 0.0%
Sodium 1166.98mg 194.5%
Total Carbohydrate 7.32g 9.76%
Dietary Fiber 1.74 g 27.78%
Sugars 3.01 g %
Protein 1.89g 15.08%
Vitamin A 801.42IU% Vitamin C 2.7mg%
Calcium 46.88mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rib-eye steak, reduced-sodium soy sauce, fresh lime juice, or, red, or, thin rice noodles, fresh dill, fresh thai basil leaves, cilantro leaves