Vietnamese Steak Sandwich


Recipe.com
40 mins (prep 40)
14 ingredients
6 servings
Crisp vegetables and a sweet-salty sauce top thinly sliced grilled steak. Marinating the steak after it's grilled ensures a flavorful result.

Categories:  barbecued~grilled-steak , seasonal , more-vegetables , 4th-of-july-dinners , flank-steak , super-bowl-parties , steak-marinades , mother's-day , quick-and-easy-steak-dishes , quick-and-easy-lunches , low-fat , vietnamese-cuisine , healthy-cooking , lunch , steak , special-occasions , summer-picnics , marinades , vegetables , quick-and-easy-beef-dishes , lunch-sandwiches , flank-steak-marinades , father's-day , cucumbers , dinner , winter , quick-and-easy-dinners , asian-cuisine , heart-healthy , more-holidays , quick-and-easy , summer , carrots , 4th-of-july , high-fiber , grilling , summer-dinners ,
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Ingredients

Nutrition

Serving Size (40.42 g)
Servings 6
Amount per Serving
Calories 26.95 Calories from Fat 7.65
% Daily Value *
Total Fat 0.85g 7.82%
Saturated Fat 0.07g 2.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 584.8mg 146.2%
Total Carbohydrate 4.63g 9.27%
Dietary Fiber 0.31 g 7.33%
Sugars 3.58 g %
Protein 0.63g 7.51%
Vitamin A 4.58IU% Vitamin C 7.97mg%
Calcium 12.27mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, flank steak, reduced-fat mayonnaise, small, small, peeled, coarsely chopped fresh cilantro
 

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