Vietnamese Steamed Buns (banh Bao)


Food.com
90 mins (prep 75, cooking 15)
9 ingredients
30-40 servings
Can be frozen before steaming. Keep in freezer for 1-2 months.

Categories:  breakfast , taste~mood , meat , pork , number-of-servings , vietnamese , <-4-hours , savory , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (34.14 g)
Servings 30
Amount per Serving
Calories 149.32 Calories from Fat 60.48
% Daily Value *
Total Fat 6.72g 310.02%
Saturated Fat 2.43g 365.08%
Trans Fat 0.0 %
Cholesterol 9.26mg 92.62%
Sodium 223.97mg 279.96%
Total Carbohydrate 19.39g 193.89%
Dietary Fiber 1.71 g 205.44%
Sugars 7.93 g %
Protein 3.87g 232.04%
Vitamin A 8.44IU% Vitamin C 0.23mg%
Calcium 53.31mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, ground pork, dried shiitake mushrooms, oyster sauce
 

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