Vietnamese-Style Banh Mi Burgers


Recipe.com
30 mins (prep 30)
16 ingredients
4 servings
Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Either way, these spicy burgers topped with Tabasco-spiked mayonnaise, slivers of crunchy pickled carrots and sprigs of cilantro are wonderful.

Categories:  special-occasions , beef , lunch-sandwiches , father's-day , quick-and-easy-lunches , dinner , vietnamese-cuisine , quick-and-easy-dinners , asian-cuisine , more-holidays , quick-and-easy , burgers , lunch ,
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Ingredients

Nutrition

Serving Size (63.36 g)
Servings 4
Amount per Serving
Calories 342.64 Calories from Fat 329.22
% Daily Value *
Total Fat 36.58g 225.1%
Saturated Fat 7.56g 151.21%
Trans Fat 0.43g %
Cholesterol 15.9mg 21.2%
Sodium 193.37mg 32.23%
Total Carbohydrate 4.98g 6.64%
Dietary Fiber 0.56 g 8.96%
Sugars 4.12 g %
Protein 0.42g 3.36%
Vitamin A 343.87IU% Vitamin C 1.11mg%
Calcium 10.95mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unseasoned rice vinegar, kosher salt and freshly ground pepper, ground beef chuck, pickled jalapenos, cilantro sprigs
 

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