Vietnamese-Style Beef & Noodle Broth


Recipe.com
30 mins (prep 15)
13 ingredients
6 servings, 1-1/3 cups each
Inspired by pho - traditional Vietnamese soup - this one-pot meal is garnished with crunchy mung bean sprouts and chopped fresh basil. You could also serve it with lime wedges and a bottle of Asian chile sauce, such as sriracha, on the side.

Categories:  seasonal , flank-steak , low-carb , soup-for-lunch , quick-and-easy-steak-dishes , quick-and-easy-lunches , winter-soups-and-stews , easy-and-quick-dinners , low-fat , vietnamese-cuisine , low-fat-dinners , vietnamese-pho , healthy-cooking , lunch , steak , quick-and-easy-low-fat-dishes , asian-soup , low-calorie-dinners , broth-and-stock , beef-soup , quick-and-easy-beef-dishes , low-calorie-soups , chicken-broth-and-stock , soup , dutch-oven , low-sodium , dinner , low-calorie , winter , quick-and-easy-dinners , asian-cuisine , quick-and-easy-healthy , quick-and-easy , summer ,
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Ingredients

Nutrition

Serving Size (4.38 g)
Servings 61
Amount per Serving
Calories 1.43 Calories from Fat 1.44
% Daily Value *
Total Fat 0.16g 15.17%
Saturated Fat 0.01g 3.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.16mg 0.39%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.12mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef flank steak, chopped bok choy, reduced-sodium chicken broth, wide rice noodles, reduced-sodium soy sauce, mung bean sprouts, chopped fresh basil
 

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