Vietnamese- Style Caramelised Pork
75 mins (prep 25, cooking 50)
14 ingredients
4 servings
This recipe was featured in the Australian WW. Apparently this dish is a variation on a Vietnamese recipe traditionally prepared for new mothers. The salt from the fish sauce would create thirst, so the new mothers would drink plenty of water, allowing them to produce plenty of milk for the newborn baby! I have not tried this recipe, but saw it made on TV and it looks absolutely divine so I have to try it.

Categories:  main-dish , meat , pork , number-of-servings , vietnamese , <-4-hours , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , asian ,
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Serving Size (159.34 g)
Servings 4
Amount per Serving
Calories 759.13 Calories from Fat 664.74
% Daily Value *
Total Fat 73.86g 454.51%
Saturated Fat 25.06g 501.18%
Trans Fat 0.0 %
Cholesterol 90.0mg 120.0%
Sodium 1201.3mg 200.22%
Total Carbohydrate 9.87g 13.16%
Dietary Fiber 0.25 g 4.02%
Sugars 4.23 g %
Protein 12.98g 103.82%
Vitamin A 14.27IU% Vitamin C 0.45mg%
Calcium 15.09mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili pepper, sweet chili sauce, reduced-sodium chicken broth, sweet chili sauce, red chili pepper