Vietnamese Style Cucumber Pickle
15 mins (prep 15)
7 ingredients
2 servings
A co-worker shared this with (Thanks Sherry!) and I just love it. I made a few minor changes to her original recipe based on ingredients that I had available. This will serve 4-6 people as it's quite intense, it's great side dish with a Thai curry. You do need to let it sit in the fridge overnight to let the flavors meld.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , quick , vietnamese , thai , vegetable , appetizer , time-to-make , asian ,
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Serving Size (92.69 g)
Servings 2
Amount per Serving
Calories 33.15 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.26%
Saturated Fat 0.03g 0.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 6975.85mg 581.32%
Total Carbohydrate 3.55g 2.37%
Dietary Fiber 0.06 g 0.45%
Sugars 3.48 g %
Protein 4.53g 18.11%
Vitamin A 20.14IU% Vitamin C 0.47mg%
Calcium 38.92mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, minced cilantro