Vietnamese-Style Fresh Spring Rolls With Salmon
20 mins (prep 20)
8 ingredients
5 servings
A great way to use leftover cooked salmon! Serve these delicious fresh (not fried!) spring rolls with a spicy peanut dipping sauce. You can mix some peanut butter and hot chili paste with hoisin sauce, or look up a more sophisticated dipping sauce recipe. I used leftover salmon, which happened to be baked with cilantro butter - Feel free to use plain salmon or canned salmon. Make sure to use only fresh herbs and remember that practice makes perfect when it comes to the art of spring roll assembly! Kosher and gluten-free.

Categories:  fish , kosher , quick , vietnamese , appetizer , potluck , asian , lunch~snacks , <-30-mins , served-cold , gluten-free , pasta,-rice-and-grains , rice , brown-bag , free-of... , pasta , finger-food , snack , time-to-make , presentation , seafood , lactose-free , salmon , saltwater-fish , to-go... , picnic ,
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Serving Size (49.22 g)
Servings 5
Amount per Serving
Calories 20.82 Calories from Fat 3.15
% Daily Value *
Total Fat 0.35g 2.66%
Saturated Fat 0.09g 2.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 14.2mg 2.96%
Total Carbohydrate 3.98g 6.63%
Dietary Fiber 3.22 g 64.36%
Sugars 0.0 g %
Protein 1.56g 15.57%
Vitamin A 1918.35IU% Vitamin C 6.29mg%
Calcium 94.17mg% Iron 5.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh basil, crisp, large carrot, rice vermicelli, canned salmon