Vietnamese-Style Grilled Beef Wrap-Ups
41 mins (prep 35, cooking 6)
17 ingredients
4 servings
This is from a magazine clipping. Prep time includes chilling time.

Categories:  <-60-mins , greens , lunch~snacks , main-dish , beef , meat , vietnamese , vegetable , time-to-make , asian , lettuces ,
Share on Newzsocial



Serving Size (28.68 g)
Servings 4
Amount per Serving
Calories 89.15 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.63%
Saturated Fat 1.07g 21.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 871.55mg 145.26%
Total Carbohydrate 5.34g 7.12%
Dietary Fiber 0.08 g 1.26%
Sugars 4.13 g %
Protein 0.8g 6.4%
Vitamin A 1.67IU% Vitamin C 1.23mg%
Calcium 11.59mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small shallots, dark sesame oil, grated lemon rind, beef round steak, fresh lime juice, leafy lettuce, fresh cilantro, seedless cucumber, small