Vietnamese-Style Grilled Steak With Noodles
40 mins (prep 25, cooking 15)
13 ingredients
2 servings
This is a great summertime steak dish for 2 with a lot of pantry items mixed with fresh that has been adapted from Gourmet and become a favorite of ours. If I have time I double the sauce and quickly marinate the steak in it. It is quick & easy and also lends great leftovers.

Categories:  <-60-mins , for-1-or-2 , pasta,-rice-and-grains , easy , beef , meat , number-of-servings , vietnamese , pasta , time-to-make , asian ,
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Serving Size (277.0 g)
Servings 2
Amount per Serving
Calories 475.12 Calories from Fat 252.54
% Daily Value *
Total Fat 28.06g 86.33%
Saturated Fat 9.87g 98.65%
Trans Fat 0.26g %
Cholesterol 140.62mg 93.74%
Sodium 1049.71mg 87.48%
Total Carbohydrate 11.47g 7.65%
Dietary Fiber 0.15 g 1.21%
Sugars 10.07 g %
Protein 40.87g 163.46%
Vitamin A 18.41IU% Vitamin C 0.94mg%
Calcium 45.55mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin spaghetti, hot red pepper flakes, anchovy paste, packed fresh mint leaves


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