Vietnamese Style Pepper Beef and Spinach
30 mins (prep 15, cooking 15)
13 ingredients
4 servings
Or, "Rau Muong Xao Voi Thit Bo." In Vietnam, the spinach used would be "rau muong" or "water spinach." Here in the states, though, I've made it with sautéed beef and regular spinach (although if you can find actual rau muong, that much the better). Delicious! This recipe is adapted from the "Rau Muong Xao" recipe available here on Zaar (you can read my review, there) and throughout the internet. :)

Categories:  greens , onions , beef , vietnamese , equipment , diabetic , time-to-make , asian , <-30-mins , main-dish , meat , spinach , vegetable , stove-top ,
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Serving Size (151.75 g)
Servings 4
Amount per Serving
Calories 244.32 Calories from Fat 166.77
% Daily Value *
Total Fat 18.53g 114.05%
Saturated Fat 2.92g 58.47%
Trans Fat 0.01g %
Cholesterol 26.37mg 35.15%
Sodium 1080.62mg 180.1%
Total Carbohydrate 9.53g 12.7%
Dietary Fiber 1.83 g 29.3%
Sugars 0.63 g %
Protein 10.45g 83.62%
Vitamin A 23.36IU% Vitamin C 1.63mg%
Calcium 29.81mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, fresh baby spinach leaves, ripe, hot cooked jasmine rice