Vietnamese Style Steak
40 mins (prep 30, cooking 10)
6 ingredients
6-8 servings
From Saveur magazine. Although the directions indicate pan frying, I grilled mine with very good results.

Categories:  5-ingredients-or-less , <-60-mins , steak , easy , main-dish , beef , meat , vietnamese , time-to-make , asian ,
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Serving Size (489.43 g)
Servings 6
Amount per Serving
Calories 974.31 Calories from Fat 535.5
% Daily Value *
Total Fat 59.5g 549.23%
Saturated Fat 16.84g 505.24%
Trans Fat 0.95g %
Cholesterol 326.59mg 653.18%
Sodium 3445.2mg 861.3%
Total Carbohydrate 2.3g 4.6%
Dietary Fiber 0.13 g 3.02%
Sugars 0.06 g %
Protein 105.44g 1265.22%
Vitamin A 18.68IU% Vitamin C 1.87mg%
Calcium 60.76mg% Iron 10.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground black pepper