Vietnamese-style Turkey Subs
55 mins (prep 55)
16 ingredients
makes 4 sandwiches
This hearty sandwich is a great way to use leftover dark turkey meat, which stands up well to the strongly-flavored dressing, made from rice vinegar, green onions, lime juice, and zesty spices. A slightly off-dry Riesling is a great match for the sandwich's intense flavors.

Categories:  sandwiches , poultry , blender , sunset , vegetables , no--cook , vietnamese , asian ,
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Serving Size (38.4 g)
Servings 4
Amount per Serving
Calories 11.31 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 293.14mg 48.86%
Total Carbohydrate 1.62g 2.16%
Dietary Fiber 0.01 g 0.24%
Sugars 1.29 g %
Protein 0.03g 0.22%
Vitamin A 1.85IU% Vitamin C 1.26mg%
Calcium 2.48mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded cabbage, finely shredded carrots, sliced green onions, chopped fresh ginger, chopped garlic, chinese five-spice powder, shredded cooked turkey, thick, asian chili paste, fresh cilantro leaves