Vietnamese Tamarind Pork Stir-Fry


Food.com
20 mins (prep 10, cooking 10)
13 ingredients
4-6 servings
This is a recipe I found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly, posting (untried by me) for the ZWT event.

Categories:  <-30-mins , easy , 3-steps-or-less , main-dish , pork-loins , meat , pork , quick , vietnamese , low-carb , low-in... , time-to-make , asian ,
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Ingredients

Nutrition

Serving Size (18.52 g)
Servings 4
Amount per Serving
Calories 41.34 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.76%
Saturated Fat 0.53g 10.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 870.88mg 145.15%
Total Carbohydrate 1.64g 2.18%
Dietary Fiber 0.0 g 0.0%
Sugars 1.63 g %
Protein 0.56g 4.49%
Vitamin A 1.33IU% Vitamin C 0.06mg%
Calcium 4.78mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tamarind paste, minced garlic, chopped shallot, whole, anchovy fillet, fresh ginger, boneless pork loin, fresh pineapple, chopped fresh mint
 

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