Vietnamese veggie hotpot

BBC GoodFood
25 mins (prep 5, cooking 20)
11 ingredients
4 servings
A warming supper dish that's aromatic without being spicy, so the kids can enjoy it too

Categories:  vegan , vegetarian ,
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Serving Size (6.93 g)
Servings 4
Amount per Serving
Calories 25.5 Calories from Fat 22.23
% Daily Value *
Total Fat 2.47g 15.23%
Saturated Fat 0.18g 3.69%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 137.92mg 22.99%
Total Carbohydrate 0.63g 0.84%
Dietary Fiber 0.05 g 0.82%
Sugars 0.06 g %
Protein 0.35g 2.84%
Vitamin A 0.14IU% Vitamin C 0.47mg%
Calcium 3.21mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, soft brown sugar, or