Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell
4325 mins (prep 5, cooking 4320)
3 ingredients
1 servings
Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth--Heaven! The slightly briny, slightly coppery taste of those wonderful oysters offset perfectly by the sprinkling of vinaigrette.

Categories:  5-ingredients-or-less , salad , onions , european , easy , 3-steps-or-less , salad-dressings , >-1-day , french , vegetable , time-to-make ,
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Serving Size (256.32 g)
Servings 1
Amount per Serving
Calories 128.95 Calories from Fat 27.9
% Daily Value *
Total Fat 3.1g 4.77%
Saturated Fat 0.53g 2.66%
Trans Fat 0.0g %
Cholesterol 2.42mg 0.81%
Sodium 74.92mg 3.12%
Total Carbohydrate 14.31g 4.77%
Dietary Fiber 2.32 g 9.29%
Sugars 6.71 g %
Protein 1.88g 3.76%
Vitamin A 4.98IU% Vitamin C 5.8mg%
Calcium 44.71mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4