Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)


Food.com
10 mins (prep 10)
8 ingredients
4-6 servings
This is good on steamed asparagus spears or fresh steamed green beans and spinach salad.

Categories:  5-ingredients-or-less , salad , <-15-mins , european , easy , 3-steps-or-less , salad-dressings , quick , french , egg , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (34.52 g)
Servings 4
Amount per Serving
Calories 263.92 Calories from Fat 267.48
% Daily Value *
Total Fat 29.72g 182.91%
Saturated Fat 4.09g 81.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 42.56mg 7.09%
Total Carbohydrate 0.2g 0.26%
Dietary Fiber 0.12 g 1.95%
Sugars 0.03 g %
Protein 0.16g 1.29%
Vitamin A 2.63IU% Vitamin C 0.06mg%
Calcium 2.44mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, champagne vinegar, salt and pepper
 

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