Vinaigrette Coleslaw I Recipe

Cook Eat Share
20 mins (prep 20)
13 ingredients
6 servings
Light with a nice balance of sweet/sour, Vinaigrette Coleslaw has become one of my favorites from BGH.COM, and makes a welcome change from creamy coleslaw recipes. Consider it especially for outings, barbecues and picnics because it does not contain mayonnaise. Suit your taste or time selection of cabbage with all green, a combo of green and red, or bagged coleslaw mix. Over time leftover salad with large amount of red cabbage will turn the salad a light beet color, so gauge the amount you use accordingly, or make enough to serve with no leftovers, if that’s a concern. See Useful Links below for a variation of this recipe: Vinaigrette Coleslaw II.

Categories:  american , quick-and-easy , quick ,
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Serving Size (14.67 g)
Servings 6
Amount per Serving
Calories 21.09 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.11%
Saturated Fat 0.0g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 99.99mg 25.0%
Total Carbohydrate 5.09g 10.17%
Dietary Fiber 0.04 g 0.94%
Sugars 4.96 g %
Protein 0.02g 0.27%
Vitamin A 2.55IU% Vitamin C 0.02mg%
Calcium 1.37mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salad oil, or, caraway seeds, shredded green cabbage, shredded red cabbage, shredded carrots, thinly sliced green onions