Vinaigrette Coleslaw II Recipe

Cook Eat Share
20 mins (prep 20)
11 ingredients
6 servings
Light, sweet and tart, this salad is a refreshing change from creamy coleslaws. This is a variation of Vinaigrette Coleslaw I - link below (see "Useful Links".) This salad is easily made diabetic-friendly by using a sweetening substitute such as Splenda, and reducing amount of oil.

Categories:  american , quick-and-easy , quick ,
Share on Newzsocial



Serving Size (24.25 g)
Servings 6
Amount per Serving
Calories 23.98 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.65%
Saturated Fat 0.01g 0.33%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 101.16mg 25.29%
Total Carbohydrate 5.68g 11.37%
Dietary Fiber 0.24 g 5.84%
Sugars 5.44 g %
Protein 0.13g 1.59%
Vitamin A 395.36IU% Vitamin C 1.34mg%
Calcium 6.93mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded green cabbage, shredded carrots, thinly sliced, salad oil, bottled hot pepper sauce


Similar Recipes