Vindaloo Chicken Masala W/Chickpeas and Kale
50 mins (prep 10, cooking 40)
14 ingredients
4-6 servings
This dish is so full of flavor, color, and different textures. I am not sure if this is an authentic indian dish as I make it or not. Honestly I have rarely cooked, tried curry, or even ate at indian cuisine restaurants. This definately changed my mind about curry. At any rate, I hope you enjoy it.

Categories:  served-hot , <-60-mins , chicken , chicken-breast , easy , 3-steps-or-less , poultry , presentation , main-dish , meat , curries , time-to-make ,
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Serving Size (396.3 g)
Servings 4
Amount per Serving
Calories 934.48 Calories from Fat 371.7
% Daily Value *
Total Fat 41.3g 254.18%
Saturated Fat 5.66g 113.21%
Trans Fat 0.01g %
Cholesterol 84.56mg 112.74%
Sodium 1434.37mg 239.06%
Total Carbohydrate 91.42g 121.89%
Dietary Fiber 23.16 g 370.55%
Sugars 15.42 g %
Protein 52.11g 416.85%
Vitamin A 605.56IU% Vitamin C 17.79mg%
Calcium 141.82mg% Iron 9.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced carrot, diced onion, small, large garlic clove, bunch kale