Vindaloo (Goan-Style Hot and Sour Pork)
105 mins (prep 25, cooking 80)
18 ingredients
6 servings
This dish was brought to Goa by the Portuguese and soon became a popular Goan dish often served during special occasions. Historically this Pork dish is cooked with plenty of wine vinegar and garlic, however it soon received the Goanese treatment adding plentiful amounts of spice and chilli. It is a little bit of work, but I think it's worth it.

Categories:  main-dish , comfort-food , taste~mood , meat , pork , spicy , indian , <-4-hours , vegetable , curries , time-to-make , asian ,
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Serving Size (218.06 g)
Servings 6
Amount per Serving
Calories 1310.98 Calories from Fat 1225.35
% Daily Value *
Total Fat 136.15g 1256.8%
Saturated Fat 45.82g 1374.49%
Trans Fat 0.34g %
Cholesterol 134.97mg 269.94%
Sodium 4754.96mg 1188.74%
Total Carbohydrate 11.44g 22.89%
Dietary Fiber 0.77 g 18.54%
Sugars 3.97 g %
Protein 9.19g 110.31%
Vitamin A 211.18IU% Vitamin C 1.48mg%
Calcium 45.63mg% Iron 2.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole cumin seeds, medium onions, coriander seed