Vinegar Brined Baby Back Ribs


food network
252 mins (prep 15, cooking 117)
17 ingredients
4 to 6 servings


Categories:  outdoor-party , beef , for-a-family , tailgate-party , saucepan , dinner , southern , ribs , roasting , main-dish , apple , lunch , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (699.64 g)
Servings 4
Amount per Serving
Calories 960.13 Calories from Fat 614.43
% Daily Value *
Total Fat 68.27g 420.12%
Saturated Fat 24.97g 499.38%
Trans Fat 3.31g %
Cholesterol 238.14mg 317.52%
Sodium 3089.36mg 514.89%
Total Carbohydrate 22.0g 29.34%
Dietary Fiber 4.66 g 74.52%
Sugars 11.08 g %
Protein 66.51g 532.07%
Vitamin A 20.97IU% Vitamin C 18.99mg%
Calcium 97.13mg% Iron 7.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, freshly cracked black pepper, minced serrano pepper, minced garlic, minced ginger, apple cider vinegar, seedless raspberry jam
 

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